Our Tasting Menu

Minimum Serving: 4 Guests

  • 2 Course meal * 550 ZAR
  • 3 Course meal * 780 ZAR
  • 5 Course meal * 1130 ZAR
  • 7 Course meal * 1780 ZAR

Starter

Salmon Tataki

Norwegian salmon tartare, avocado mousse, horseradish French cream, and candy beetroot salad

OR

Pesce Crudo

Tuna, andante olive, basil, lime dressing

OR

Cape Malay Style

Saldanha Bay fresh mussels, mini amagwinya

OR

Smoked Salmon Parcel

Poached prawns, cream cheese & tomato salsa

OR

Seared Duck Breast

Celeriac puree, candy carrots, five-spice jus

Main Course

Catch of the Day

 Olive mouse, braised pear couscous, beetroot puree & chard-grilled sweet corn

OR

Seafood Penne Arrabiata

OR

Beef Wellington

Seasonal vegetables, beef jus

OR

Beef Stroganoff

Homemade linguini

OR

Baby Chicken Supreme

Braised baby turnip, baby candy carrots, sautéed spinach

OR

Chicken Kei

OR

Crusted Lamb Loin

Umngqusho (samp and beans), baby corn, Chicken Feet jus, butternut puree

OR

Ox Cheek Tortellini

Carrot puree, candy-mixed nuts, and pea shoots

OR

Prawn, Pork, and Noodle

OR

Sour Fish Curry

Dessert

Cheesecake

Dark chocolate mousse, Vanilla ice cream

OR

Dark Chocolate and Hazelnut Bar

Corona passion fruit syrup, Amarula ice cream

OR

Murostyle Chocolate Soufflé

Caramel ice cream

OR

Panna Cotta with Spiced Plums

 Fruit salsa

OR

Sticky Ginger Pudding

Yogurt sorbet, orange zest, pistachio praline

 

BOOK YOUR RESERVATION HERE

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Note: All prices exclude VAT, and a 10 percent tip will be required after service.

The menu considers the location and the number of guests, with options for breakfast, lunch, dinner, and a full day. There’s a combined booking form with the menu, and professional staff details are available.

Contact Us

+27 61 500 2541

+27 73 455 8900