Our Menu
starter
Minimum serving 4 guests
2 Course: 550 ZAR | 3 Course: 780 ZAR
5 Course: 1130 ZAR| 7 Course: 1780 ZAR
option 1
Norwegian salmon Tartare Served with avocado mousse, horseradish french cream and candy beetroot salad
option 3
Smoked salmon parcel Poached prawns. Cream cheese & tomato salsa
Option 2
Pesce crudo Tuna, andante olive, basil, lime dressing or Cape Malay style Saldanha bay fresh mussels Mini amagwinya
option 4
Seared duck breast. Celeriac puree. Candy carrots five spice jus
main course
Minimum serving 4 guests
2 Course: 550 ZAR | 3 Course: 780 ZAR
5 Course: 1130 ZAR| 7 Course: 1780 ZAR
main 1
Catch of the day Olive mouse. Braised pear couscous. Beetroot puree & chard grilled sweet corn.
main 3
Beef Wellington Seasonal vegetables, Beef Jus
main 5
Baby chicken supreme Braised baby turnip. Baby candy carrots. Sauteed spinach.
main 7
Ox cheek tortellini Carrot puree, Candy mixed nuts and pea shoots.
main 2
Seafood Penne Arrabiata
main 4
Beef stroganoff Homemade Linguini
main 6
Crusted lamb loin Umngqusho (samp and beans) Baby corn, Butternut puree. Chicken feet jus
Desserts
Minimum serving 4 guests
2 Course: 550 ZAR | 3 Course: 780 ZAR
5 Course: 1130 ZAR| 7 Course: 1780 ZAR
cheesecake
Cheesecake. Dark chocolate mousse. Vanilla ice cream.
Murostyle Souffle
Murostyle chocolate souffle. Caramel ice cream.
sticky ginger
Sticky ginger pudding Yogurt sorbet. Orange zest. Pistachio praline.
Dark Chocolate
Dark chocolate and hazelnut bar Corona passion fruit syrup. Amarula ice cream
panna cotta
Panna cotta with spiced plums. Fruit salsa
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